FreshTracks is pleased to announce its recent investment in Culture Fresh Foods which will produce non-dairy, plant-based products that include yogurts, milks, butters, spreads, and protein beverages. Founded by Tom Moffitt, Culture Fresh will open production in the former YoCrunch facility in CT. Moffit formerly worked in the dairy industry, manufacturing yogurt for a variety of private label companies as well as under the brand name Green Mountain Creamery in Vermont. He grew his yogurt business to $140 million in revenue in five years. Now, he is hoping to fill a production gap in the emerging plant-based market where retailers are struggling to meet demand. Read coverage here: Startup Converts Yogurt Facility to Plant-Based Alternative and Former Dairy Yogurt Guy Raises $11M.
