USA Today

EatingWell food editor Jessie Price was interviewed for a USA Today article titled
“Carve out a Healthful Thanksgiving Meal” which was published on November 19,
2007.

When asked about mixing up the Thanksgiving menu, and trading traditional
favorites in exchange for more healthful alternatives, Jessie had this to say,”There's
certainly an argument that can be made for that, but the truth is, it's not hard to
make a healthy Thanksgiving meal that tastes great but has the classic elements that Americans expect. There's no reason why you can't have some of the same
traditional dishes, but try new ones, too. If someone has had mom's pumpkin pie for
30 years, go ahead and make it. But everyone usually serves a couple of desserts, so why not try something different, too?"