What's Cooking at EatingWell

3/15/2007

Vermont Business Magazine

An excerpt from this piece is provided below. To read the complete original article, please click here: ew_vbm_031507.pdf

One Vermont magazine is taking root and growing - for the second time. EatingWell Magazine of Charlotte sits at the intersection of nutrition, diet and what the industry calls "food porn" - glamorously glossy gourmet cooking. Not only is it thriving, but from its rural base it is finding a host of ways to successfully navigate the world of advanced technology.


From its beginnings in the late 1980s, when it was called Eating Well (with a space between the words), the magazine has attempted to combine the subjects of food and nutritional health into a world-class national periodical aimed at a health-conscious, sophisticated and aging Boomer population.

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